Monday, October 13 at 6:30 pm. Join us at Petite Auberge for an Oktoberfest celebration. We will be served a buffet-style spread that will include a seasonal mixed greens salad bowl, German potato salad, Kase Spatzle (German noodles tossed with caramelized onions, cheese, and fresh spinach), mini Schweine Schnitzel "Weiner Art" (breaded pork schnitzel), knackwurst and bratwurst, German Sauerbraten (beef round marinated in red wine, vinegar, and spices), sauerkraut simmered with applewood smoked bacon, sweet/sour simmered red cabbage bavarian-style, dinner rolls and rye bread basket, homemade apple strudel served with whipped cream, coffee, tea and water. The price for this wide array of buffet deliciousness is $24.35 per person. Additionally, there is an excellent array of beer and wine for purchase.